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Overnight Vegetable Salad

List of Ingredients




1 1/2 cups vegetable oil
1/2 cup cider vinegar
3/4 cup confectioners sugar
1 1/2 teaspoons grated orange rind
2/3 cup fresh orange juice
1 teaspoon salt
1 teaspoon Worcestershire sauce
3/4 teaspoon paprika
1/2 teaspoon dry mustard
2 garlic cloves, pressed
1 (14 1/2-ounce) can whole green beans, drained
1 (15 1/4-ounce) can sweet peas, drained
1/2 cup pimiento-stuffed olives, sliced
2 carrots, cut into thin strips
1 bunch celery, cut into thin strips
1 bunch green onions, sliced
2 green bell peppers, chopped
Cabbage bowl or cabbage leaves
1 (2-ounce) package slivered almonds, toasted




Recipe



Stir together first 10 ingredients in a large bowl. Add green beans and next 6 ingredients. Cover and chill overnight.

Drain and spoon into cabbage bowl. Sprinkle with toasted slivered almonds. Makes 12 servings.