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Summertime Paella Salad

3 tablespoons white wine vinegar
2 tablespoons olive oil
1 clove garlic, minced
Salt and black pepper to taste
3 cups cooked rice(cooked in low-sodium, low-fat chicken broth)
1 cup cooked and cubed chicken breast
1 cup cooked shrimp, peeled and deveined
1 tomato, seeded and diced
1/2 cup chopped onion
1/2 cup cooked green peas
1/3 cup sliced ripe olives

Whisk together vinegar, olive oil, garlic, salt and pepper. Add rice, chicken, shrimp, tomato, onion, peas and olives. Toss.