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Thai Cucumber Salad

1/2 cup rice or white wine vinegar
2 Tbs. brown sugar, firmly packed
1/2 lb. European cucumbers, cut into 1/4 inch slices
4 shallots, peeled and thinly sliced
1/4 tsp. chili pepper flakes
1 Tbs. cilantro or parsley, chopped

Combine vinegar, sugar and salt and pepper to taste in a jar with a tight fitting lid. Shake vigorously until sugar is dissolved. Combine with remaining ingredients in a bowl. Toss and marinate at least 30 minutes before serving