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Thalhimers' Potato Salad

This recipe is from the Thalhimer's Department Store Richmond Room.





List of Ingredients




8 small new potatoes
1 medium onion, minced
1/2 cucumber, peeled and diced
1/4 cup diced celery
2 tablespoons minced green pepper
1 tablespoon minced fresh parsley
1/4 cup French dressing
1 teaspoon lemon juice
1/4 cup mayonnaise
Salt AND pepper to taste


Recipe



Scrub potatoes and cook in boiling salted water until tender, about 20 minutes. Drain, cool slightly, peel and slice thinly into salad bowl. Add onion, cucumber,celery, green pepper and parsley and mix lightly.In a small bowl, combine French dressing, lemon juice and mayonnaise and pour over vegetables while potatoes still are warm. Correct seasoning with salt and pepper. Mix well. Chill until ready to serve.