Email to Dena       

Recipe Categories: scooby's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS Dips ETHNIC FISHandSEAFOOD Fondue FromMyFavoriteCookbooks Greek HolidayRecipes Low_Carb_Recipes MEATS MexicanSouthwestTex-Mex PASTA Pork POULTRY RiceandGrains SALADandDRESSING Salsa SANDWICHES SAUCES SeasoningBlends SOUPSandSTEWS StirFryRecipes StuffingDressing VEGETABLES

Coney Island Hot Dog Sauce (Chili)

2 Lbs. Ground Beef
2 Packages Onion Soup Mix (1 Box)
2 Cups Black Coffee
1 - 6 oz can Tomato Paste
1 Tablespoon Chili Powder
1 Teaspoon Cumin Powder
1 Teaspoon AllSpice
1/4 cup Vinegar
1 Tablespoon Worcestershire Sauce
3 Tablespoons Sugar

Brown Ground Beef in a skillet and chop up real fine into individual granules. In a separate large saucepan - mix 2 cups of black coffee with all the other ingredients and cook over medium heat until boiling. Reduce to simmer and cook about 2 hours but you can do it just long enough to saturate the dehydrated onions in the soup mix if you wish. Add the Ground beef when it has finished browning.(