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    Pepper Sauce

    List of Ingredients




    1 Tbs Olive oil
    1/3 cup Chopped onions
    1 Tbs Minced fresh chili peppers
    1 Clove garlic, minced
    3/4 cup Chopped roasted sweet red peppers
    1 tsp Paprika
    1/2 tsp Red hot pepper sauce
    1 tsp Worcestershire sauce
    1 tsp Mustard
    1 tsp Red wine vinegar
    1 Tbs Lemon wedges, chopped and seeded


    Recipe



    In a small skillet, heat oil. Add onions, chili peppers, and garlic. Sauté over medium heat for 4 to 5 minutes.

    In a blender, combine sautéed vegetables, red peppers, paprika, hot pepper sace, Worcestershire sauce, mustard, vinegar and lemons. Purée until smooth (about 1 minute on high).

    Cover and refrigerate overnight to blend flavors.


 

 

 

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