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Cream of Turkey and Wild Rice Soup

List of Ingredients



6 T. butter
4 T. flour
2 c. half & half
3 c. turkey broth
1 c. chopped turkey
1/2 c. chopped onion
1/2 c. sliced celery
1 1/2 c. cooked wild rice
Salt and pepper
Thinly sliced blanched carrots



6 T. butter
4 T. flour
2 c. half & half
3 c. turkey broth
1 c. chopped turkey
1/2 c. chopped onion
1/2 c. sliced celery
1 1/2 c. cooked wild rice
Salt and pepper
Thinly sliced blanched carrots




Recipe



Melt the butter in a saucepan. Blend in flour and cook for two minutes without burning. Slowly add the half and half and 1 cup broth whisking constantly. Bring to a boil and cook for a few minutes. Add the remaining broth, turkey, onion, celery, and the wild rice. Season with the salt and pepper and simmer for 30 minutes. Garnish with carrots.