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Curried Pumpkin Bisque

List of Ingredients




Olive oil or canola oil
1 medium white onion (diced)
1 garlic clove diced
2 cups pumpkin purée
4 cups chicken stock
Bay leaf
Pinch sugar
1/3 tsp curry powder, or to your taste
Pinch nutmeg
2 cups half-and-half
Salt and pepper
Toasted coconut





Recipe



Slowly sauté onion and garlic in oil until transparent, about 5 minutes. Add pumpkin puree and chicken stock, bay leaf, sugar, curry, nutmeg and mix well. Bring to boil, then lower heat to simmer. Cook 20 - 30 minutes. Taste for seasoning.

Add half-and-half and simmer another 10 minutes. Remove from heat and cool. Blend in batches in blender. Strain through a fine strainer. Reheat gently, and serve with toasted coconut.