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    Florence Prettyman's Crab Soup

    List of Ingredients




    1 can tomato soup
    1 can split pea soup
    1 pint coffee cream
    Salt and pepper to taste
    1 pound crab meat
    1 jigger of sherry wine ( more may be added to taste )


    Recipe



    Blend and heat tomato soup and split pea soup. Add cream. Do not allow to boil. Stir in crab meat, salt and pepper. Add sherry to taste. Serve hot. 6 servings

 

 

 

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