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    Roasted Bell Pepper Bisque

    Recipe Link: http://www.chilli-peppers.com/recipes.html

    10 roasted, seeded and peeled red peppers
    2 tablespoons chopped garlic
    2 diced onions
    1 quart heavy cream
    2 quarts chicken stock
    oil
    salt and pepper


    In a large sauce pan or Dutch oven, saute chopped onion and garlic in a small amount of oil
    Add heavy cream
    Puree roasted pepper in a blender and old into cream
    Add chicken stock and simmer for a half hour to reduce
    Season to taste
 

 

 

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