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    Habanero Chile Salsa

    Be careful not to rub your face and eyes when cutting habaneros!

    1 cup finely chopped tomatoes (no peeling)
    1/2 cup finely chopped purple onion
    1/2 cup finely chopped cilantro
    1 habanero chile, finely chopped
    1/2 cup tart orange juice

    1. Combine all ingredients in a glass container.
    2. Let stand for 30 minutes before serving.
 

 

 

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