Email to Dena Recipe Categories: scooby's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS Dips ETHNIC FISHandSEAFOOD Fondue FromMyFavoriteCookbooks Greek HolidayRecipes Low_Carb_Recipes MEATS MexicanSouthwestTex-Mex PASTA Pork POULTRY RiceandGrains SALADandDRESSING Salsa SANDWICHES SAUCES SeasoningBlends SOUPSandSTEWS StirFryRecipes StuffingDressing VEGETABLES Basic Jerk Sesoning 2 oz. Jamaican pimento (allspice), crushed 1/4 tsp fresh grated nutmeg 1 tsp ground cinnamon 12 scallions cleaned and chopped 12 jalapeno peppers halved with seeds 1/3 cup red wine vinegar 2 Tbsp vegetable oil 1 Tbsp salt 1 tsp fresh ground pepper 2 Tbsp soy sauce Hot pepper sauce (optional) Mix all ingredients.
2 oz. Jamaican pimento (allspice), crushed 1/4 tsp fresh grated nutmeg 1 tsp ground cinnamon 12 scallions cleaned and chopped 12 jalapeno peppers halved with seeds 1/3 cup red wine vinegar 2 Tbsp vegetable oil 1 Tbsp salt 1 tsp fresh ground pepper 2 Tbsp soy sauce Hot pepper sauce (optional) Mix all ingredients.