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CARROTS BY GUS

Recipe Link: http://www.shaboomskitchen.com/r-fathersday.html#target_8

List of Ingredients




2 poundS Large Carrots, peeled -- thickly sliced
1 cup Chicken Broth
1/2 cup Dry White wine
4 tablespoons Butter
Salt and Pepper to taste


Recipe



Carrots should be very fresh; keep slices in cold water until ready to use. Bring broth and wine to a boil in a large saucepan; add carrots. Cover and cook on medium heat 8-10 minutes or until tender. Stir in butter, salt and pepper; cover and simmer 5-6 minutes. Serve at once