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Cajun Spinach Casserole

List of Ingredients




4 packs frozen chopped spinach
Cajun seasoning
2 8oz. packs cream cheese
bread crumbs, seasoned
small jar marinated artichoke hearts



Recipe



Place the spinach in a hot skillet until heated through and the water has evaporated out of it. Add the cream cheese, and Cajun seasoning to taste. If you don't have cajun spice, add garlic salt, onion powder, and pepper to taste. When cheese has melted into mixture remove from heat and place in casserole dish. Sink artichoke hearts strategically into the spinach and cover lightly with seasoned bread crumbs. Bake at 350 for 45 minutes.