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    Corn-Green Bean Casserole

    2 (12-ounce) Cans white corn
    1 (16-ounce) can French style green beans, drained
    1/2 cup chopped onions
    1/2 cup celery
    1/4 cup chopped pepper
    3/4 cup grated sharp cheese
    1 (8-ounce) carton sour cream

    Thoroughly mix all ingredients. Place in a greased 13" x 9" oven-proof dish.

    Topping:
    1/2 cup butter (1 stick) melted
    1 stack butter-flavored crackers, crushed

    Mix butter and cracker crumbs and spread evenly over vegetable mixture.
    Bake at 350° for 45 minutes.
 

 

 

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