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    Creamy Fried Tomatoes

    List of Ingredients




    6 large, ripe tomatoes
    1 Tbsp. flour
    3/4 tsp. salt
    1/8 tsp. pepper
    1/4 cup butter
    2 Tbsps. flour
    1 1/2 cup milk
    3/4 tsp. salt
    1 1/2 tsp. sugar
    3/4 thick steak sauce
    1 1/2 tsp. prepared mustard

    Recipe



    Cut off top and bottom of the tomatoes then half tomatoes crosswise. Combine 1 Tbsp. flour, 3/4 tsp. salt, and pepper; sprinkle over tomato halves. Melt the butter in a skillet, saute tomatoes until barely tender. Place 10 halves on a heated platter. Mash the two halves left in the skillet and remove the skins. Stir in the 2 Tbsps. of flour, then the milk and the rest of the ingredients. Cook slowly until creamy and pour over the tomatoes.

 

 

 


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