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Green Beans with Tomatoes and Bacon

List of Ingredients




4 slices bacon, cut into 1-inch pieces
1 cup finely chopped onions
1 pound green beans, trimmed, cut into 1 1/2-inch lengths
1 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 medium plum tomatoes, chopped into 1/2-inch pieces



Recipe



In a large pan, cook the bacon over medium heat, stirring often, until crisp, about 5 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the bacon fat in the pan.

Add the onions to the pan and cook, stirring often, until lightly browned, about 6 minutes. Stir in the beans, broth, salt and pepper; bring to a boil. Reduce the heat to medium-low and simmer, covered, until the beans are very tender, about 35 to 40 minutes.

Add the tomatoes and bacon and continue cooking 5 minutes.