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Italian Cauliflower

List of Ingredients




1 lg Cauliflower
2 tb Butter
2 tb Flour
1/2 ts Salt
1 c Milk
Salt & pepper
1/2 c To 3/4 grated cheese (fresh parmesan or romano - no canned stuff)
Butter
Bread crumbs
Watercress or parsley



Recipe



Wash cauliflower, put in salted water and cook until tender. Meanwhile, make sauce; Heat butter and flour, stir till foamy. Slowly add milk; add seasonings and cook till thickened. Keep warm.
Carefully remove cauliflower with a skimmer, so as to not break it. Put on a platter, flower side up. Pour on sauce, sprinkle with cheese, dot on butter, top with bread crumbs and bake for 20 minutes at 350°. Send to the table on the same dish. Garnish with watercress or parsley.