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LAYERED CORN CASSEROLE

1 onion
2 tbsp. vegetable oil
1 lb. ground beef
Salt and pepper to taste
Pinch cinnamon
1 (1 lb.) can corn
1/4 lb. sliced salami
1 lb. fresh tomatoes
Oregano to taste
1/2 lb. Gouda cheese, shredded
2 tbsp. bread crumbs
1 tbsp. butter

Chop onion, saute in oil until onions are soft. Add ground beef and brown; drain fat and place mixture in bottom of large bake-and-serve pan. Season with salt, pepper and cinnamon. Rinse corn, drain well and layer over beef mixture. Cut salami slices into thin strips and layer of corn. Peel tomatoes if desired, then slice and layer of salami. Season with salt, pepper and oregano.

Combine cheese and bread crumbs and layer over tomatoes. Dot with butter. Bake at 400 degrees for 30 to 35 minutes.