Mushroom Florentine
1 lb. fresh mushrooms
2 pkg. frozen spinach, partially cooked
1/4 cup chopped onions
salt to taste
1/4 cup melted butter
1 cup freshly grated Cheddar cheese
Garlic salt to season
Wash and dry mushrooms, cut into pieces; saute until brown. Line a casserole with the partially cooked spinach which has been seasoned with salt, chopped onions and melted butter. Sprinkle 1/2 cup grated cheese over spinach, arrange mushrooms over cheese; season with garlic salt. Cover with remaining cheese. Bake at 350 degrees for 20 minutes or until cheese is melted and brown. May be prepared in advance and refrigerated until ready for baking.
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