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    Picante Potato Pie

    List of Ingredients




    1 package (12 ounces) frozen hash brown potatoes, thawed
    5 eggs, beaten
    2/3 cup picante sauce
    1 cup shredded Monterey Jack cheese
    1/2 cup shredded cheddar cheese
    2 green onions with tops, chopped
    1/4 teaspoon salt

    Recipe



    Combine all ingredients and mix well. Pour into a lightly greased quiche pan. Bake at 350 degrees for 30 to 35 minutes or until mixture is set and golden brown.

 

 

 

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