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Potato/Spinach Casserole

List of Ingredients



6 to 8 large potatoes, peeled, cooked and mashed
1 cup (8-ounces) sour cream
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons chopped chives or green onion tops
1/4 cup butter or margarine
1 pkg. (10 ounces) frozen chopped spinach, thawed and well drained by squeezing
1 cup (4 ounces ) shredded cheddar cheese





6 to 8 large potatoes, peeled, cooked and mashed
1 cup (8-ounces) sour cream
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons chopped chives or green onion tops
1/4 cup butter or margarine
1 pkg. (10 ounces) frozen chopped spinach, thawed and well drained by squeezing
1 cup (4 ounces ) shredded cheddar cheese






Recipe



In a large bowl, combine all ingredients except cheddar cheese. Spoon into a greased two quart casserole.

Bake, uncovered, at 400° for 15 minutes. (or until bubbly). Top with cheese and bake 5 minutes longer.