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    Potato Tomato Bake

    List of Ingredients




    1 ( 16 ounce ) package frozen hash brown potatoes, thawed
    1 small tomato, chopped
    1/2 cup chopped onion
    1/2 teaspoon dried whole oregano
    1/4 teaspoon salt
    1/2 teaspoon white pepper
    1 cup ( 4 ounces ) shredded mozzarella cheese
    1/4 to 1/2 cup milk
    Parsley sprigs ( garnish )

    Recipe



    Layer half each of potatoes, tomato, onion, seasonings, and cheese in a greased 8 - inch square baking dish. Repeat layers, ending with cheese. Pour milk over top. Cover and bake at 425 degrees for 20 minutes. Uncover and bake an additional 5 minutes. Garnish with parsley. Serves 6.

 

 

 

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