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    Potatoes Dauphinois

    List of Ingredients




    6-8 medium potatoes
    3 cups milk
    2 cloves garlic, finely chopped
    4 tablespoons butter
    1 cup shredded Swiss cheese, divided
    1 cup shredded gruyere cheese, divided


    Recipe



    Preheat oven to 325° F. Peel and slice potatoes 1/8 inch thick.

    Heat milk in saucepan. Drop potatoes into hot milk. Add garlic and butter and cover and simmer about 15 minutes.

    Pour potatoes and milk into greased casserole dish. Add half each of Swiss and gruyere cheeses; stir. Sprinkle remaining cheese on top.

    Bake until sauce thickens and cheese is melted, about 45 to 60 minutes.
 

 

 

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