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    Royal Mashed Potatoes

    3 lbs. potatoes, pared and quartered
    2 tsp. onion salt
    2 (3 oz.) pkg. cream cheese
    1 tsp. salt
    1 cup dairy sour cream
    1/4 tsp. pepper
    3 Tbsp. butter

    Boil potatoes. Mash and add all ingredients. Mix well.
    Place into a greased casserole dish.
    Dot with butter.
    Bake at 350 degree oven for 30 minutes.

    Can be stored in refrigerator for up to 2 weeks.




 

 

 


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