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    Sliced Green Tomato Pie

    Pastry for a 2 crust 9" pie
    4 cups peeled, thinly sliced green tomatoes
    1-1/4 cups sugar
    1/2 tsp. cinnamon
    1/2 tsp. nutmeg
    1/4 tsp. salt
    4-5 tbsp. flour
    2 tbsp. lemon juice


    Directions: To peel tomatoes easily, immerse in boiling water until skins will slip off (about 3 minutes). Blend together sugar, cinnamon, nutmeg, salt, flour and lemon juice in bowl. Toss with green tomatoes. Place in pastry lined 9" pie pan. Adjust top crust and flute edges; cut in vents. Bake at 425°F until tomatoes are soft and crust is lightly brown, about 50-60 minutes.


 

 

 

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