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    Spinach Parmesan Casserole

    2 Packages frozen chopped spinach
    1/2 cup chopped onion
    1 tablespoon butter
    1 (8-ounce) carton sour cream
    1/2 cup grated Parmesan cheese
    2 tablespoons lemon juice
    1/4 teaspoon garlic salt
    1/2 cup soft breadcrumbs

    Cook spinach; drain well and set aside.
    Sauté onion in butter in a large saucepan until tender; remove from heat. Add spinach and remaining ingredients except breadcrumbs; mix well. Spoon mixture into greased 1-quart baking dish; sprinkle with breadcrumbs.

    Bake, uncovered, at 350° for 30 minutes.



 

 

 


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