Spinach Stuffed Tomatoes
Source of Recipe
Internet
List of Ingredients
Frozen Spinach
Tomatoes
Mozzarella Cheese
Onions
Parmesean Cheese
Salt
Pepper
Parsley
Recipe
10 ounce package frozen spinach
4 medium tomatoes -- firm
1 cup mozzarella cheese -- shredded
1/4 cup onions -- finely minced
1/4 cup grated parmesan cheese
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons parsley -- minced
Cook unopened spinach on high for 4 minutes. Let stand 5 minutes, drain well and squeeze dry. Put in large bowl. Slice and hollow out centers of tomatoes. Discard seeds. Chop pulp finely and add to spinach. Invert tomatoes shells on paper towels to drain. Preheat oven to 350 degrees.
Add 1/2 cup mozzarella cheese, onion, parmesan, salt & pepper to spinach mixture and blend well. Spoon evenly into shells. Sprinkle with remaining mozzarella and parsely. Arrange in 8-inch round glass or ceramic baking dish & cook at 350 degrees for 6 minutes or until heated through.
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