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    Ham and Chees Casserole


    Source of Recipe


    Submitted by: Ireaslee St. Louis


    List of Ingredients


    • 1 can (10.75 oz.) cream of mushroom soup
    • 2 cups chopped ham
    • 8 potatoes, sliced
    • 1 cup grated chesse


    Instructions


    1. Spray non-stick cooking spray in a large baking dish. Put a layer of potatoes on the bottom. Add a layer of ham, and sprinkle with cheese. Continue layers of potatoes, ham and cheeese until 1/2 inch from top. Smear the soup over the top of the last layer of cheese. Bake in a 350 degree oven for one hour.


 

 

 


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