Ham and Chees Casserole
Source of Recipe
Submitted by: Ireaslee St. Louis
List of Ingredients
- 1 can (10.75 oz.) cream of mushroom soup
- 2 cups chopped ham
- 8 potatoes, sliced
- 1 cup grated chesse
Instructions
- Spray non-stick cooking spray in a large baking dish. Put a layer of potatoes on the bottom. Add a layer of ham, and sprinkle with cheese. Continue layers of potatoes, ham and cheeese until 1/2 inch from top. Smear the soup over the top of the last layer of cheese. Bake in a 350 degree oven for one hour.
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