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Cranberry Walnut Jam

Source of Recipe

Certo


Recipe Introduction

This is the best jam. I have made it several times and it is Mamaw’s favorite. I think it would be great on a bagel with cream cheese.

List of Ingredients

• One 12-ounce bag of cranberries (about 3 cups)
• 1½ cups water
• 2/3 cup chopped walnuts
• 6 ½ cups sugar
• ½ tsp butter
• One pouch Certo liquid pectin



Recipe

Prepare jars, bands, and lids.
Use exact measurement of fruit and sugar.
Place cranberries and 1 ½ cups water in a large saucepan.
Bring to a boil.
Reduce heat to low; cover and simmer 10 minutes.
Stir in chopped walnuts.
Add exact amount of sugar.
Now add ½ teaspoon of butter to help reduce foaming.
Bring mixture to a full rolling boil (a boil that does not stop when stirred) on high heat, stirring constantly.
Stir in Certo Pectin quickly.
Return to a full rolling boil and boil exactly one minute, stirring constantly.
Remove from heat.
Skim off any foam with a metal spoon.
Ladle into jars and seal.
Follow a water bath method.
Let stand at room temperature 24 hours. Enjoy!!!