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    3 Cheese Shrimp Dip


    Source of Recipe


    TOH

    List of Ingredients




    4 T. sun-dried tomatoes, reconstituted in hot water
    1 C. mayonnaise
    1 C. sour cream
    1/4 C. shredded Monterey jack cheese
    1/4 C. shredded asiago cheese
    3 T shredded sharp white cheddar cheese
    1/4 cup minced canned baby shrimp
    1/4 C. finely chopped green onions (optional)
    1/4 C. finely canned mushrooms chopped and drained
    3 Tablespoons shredded Swiss cheese (for top)

    Recipe



    Squeeze out all water from the tomatoes, then julienne cut into fine strips.

    Combine mayonnaise, sour cream, jack, asiago and cheddar cheeses, shrimp, and green onions. Blend in food processor. Add tomatoes and mushrooms. Spread into a small casserole dish. Top with remaining asiago cheese.

    Bake at 400°F. for 20 minutes.
    Sprinkle with Swiss cheese and bake for 5 minutes longer. Mixture should be bubbly and golden brown.

    Serve with crackers.
 

 

 

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