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    Artichoke & Spinach Dip Restaurant Style


    Source of Recipe


    TOH

    List of Ingredients




    4 cloves garlic
    1 (10 ounce) package frozen chopped spinach, thawed and drained
    1 (14 ounce) can artichoke hearts, drained and chopped
    1 (10 ounce) package Alfredo-style pasta sauce (I try to use the refrigerated kind if I can find it)
    1 cup shredded mozzarella cheese
    1/3 cup grated Parmesan cheese
    1/2 (8 ounce) package cream cheese, softened

    Recipe



    Preheat oven to 350 degrees F (175 degrees C).

    Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.

    In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.

    Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.

    Serve with tortilla chips

 

 

 

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