Baked Spinach Dip Loaf
Source of Recipe
TOH
List of Ingredients
2 (8-oz) pkg cream cheese, softened
1 cup mayonnaise
1 (10-oz) pkg frozen chopped spinach, thawed and squeezed dry
1 cup shredded cheddar cheese
1 (8-oz) can water chestnuts, drained and chopped
5 bacon strips, cooked and crumbled
1 green onion, chopped
2 teaspoons dill weed
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
1-pound loaf round sour dough bread
Raw vegetables
Recipe
In a mixing bowl, beat cream cheese and mayonnaise. Stir in the next nine ingredients. Cut a 1-1/2-in. slice off top of bread; set aside. Carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread and set aside. Fill the shell with spinach dip; replace top. Wrap in heavy-duty foil; place on a baking sheet. Bake at 375' for 1-1/4 to 1-1/2 hours or until the dip is heated through. Open the foil carefully. Serve warm with bread cubes and raw vegetables.
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