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    Crab Dip


    Source of Recipe


    TOH

    List of Ingredients




    1 lb jumbo lump crab meat
    1 (8oz) container sour cream
    1 (8oz) container cream cheese
    4 Tbs Mayo
    3 shakes garlic salt
    juice from half of a lemon
    1/2 cup grated cheddar cheese

    Recipe



    Mix all ingredients except cheese and crab until very well blended; fold in crab meat. Pour into dish and top with cheese. Bake at 325 degrees for 25-30 minutes or until cheese is melted and bubbly. Serve with Italian bread chunks and crackers.
 

 

 

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