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    Crab Fondue


    Source of Recipe


    TOH

    List of Ingredients




    1 lb. butter
    1 lb. American cheese (not imitation)
    2 6oz pkgs. frozen crabmeat, thawed

    Recipe



    Melt butter and cheese in top of double boiler. Add crabmeat and keep warm. Serve in a fondue pot with your favorite dippers (cauliflower, corn chips, bread cubes, etc.).
 

 

 

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