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    Hot Artichoke Spread


    Source of Recipe


    TOH

    List of Ingredients




    1 can artichoke hearts, drained and chopped (14 oz)
    1 cup real mayonnaise
    1 cup Parmesan cheese, grated
    1/2 to 1/3 t. garlic powder, or to taste

    Recipe



    Combine all ingredients and put into a lightly greased small casserole. Bake for 20 minutes at 350. Serve with assorted crackers. Makes about 3 cups. Freezes well.
 

 

 

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