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    Mushroom Strudel


    Source of Recipe


    TOH

    List of Ingredients




    8-oz. sliced mushrooms
    1 small chopped onion
    2-3 cloves of garlic, minced
    2-oz low-fat cream cheese
    1 Tbs. chopped chives
    Salt and pepper to taste
    Pinch of nutmeg
    6 sheets of phyllo dough, thawed

    Recipe



    Sauté the mushrooms, onion and garlic in olive oil. Stir in the cream cheese, salt and pepper and nutmeg and chives.

    Lay the phyllo dough on a clean towel and spread the mushroom mixture about 1" away from the short side of the dough. Fold the sides over about 1/2" and use the towel as a guide to roll it up jelly roll style.

    Place on a greased sheet and bake at 350 for 30-35 minutes.

    Allow to cool a little bit before slicing. Serves 6-8

 

 

 

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