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    LEMON SHEET CAKE


    Source of Recipe


    TOH

    List of Ingredients




    1 pkg. (18.25 oz) lemon cake mix
    4 eggs
    1 can (15.75 oz.) lemon pie filling
    1 pkg. (3 oz.) cream cheese, softened
    1/2 c. butter or margarine, softened
    2 c. confectioners' sugar
    1 1/2 t. vanilla extract

    Recipe



    In a large mixing bowl, beat the cake mix and eggs until well blended. Fold in pie filling. Spread onto a greased 15x10x1" baking pan. Bake at 350º for 18 - 20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
    In a small mixing bowl, beat cream cheese, butter and confectioners' sugar until smooth. Stir in vanilla. Spread over cake. Store in the refrigerator.
    Yield 30-35 servings.
 

 

 

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