Lemon Pound Cake
Source of Recipe
TOH
List of Ingredients
1 (8-ounce) package cream cheese, softened
3/4 cup milk
1 (18-1/4-ounce) package lemon cake mix
4 eggs
Recipe
In a mixing bowl, beat cream cheese until smooth; gradually beat in milk. Add dry cake mix and eggs; beat until combined. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350' for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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