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    Layered Enchilada Casserole


    Source of Recipe


    TOH

    List of Ingredients




    1 can (14 1/2oz) whole tomatoes
    1 small onion, cut into pieces
    1 clove garlic, minced
    1/2 tsp ground red pepper
    1/2 tsp salt
    1 can (6oz) tomato paste
    1 lb ground beef, browned
    2 cups (8oz) shredded Cheddar cheese
    9 corn tortillas

    Recipe



    To prepare sauce, blend tomatoes and other liquid with onion and garlic in blender or food processor. Pour into medium sized saucepan. Add pepper, salt & tomato paste. Heat to a boil; then simmer 5-10 minutes. Place 3 tortillas in bottom of crock-pot.
    Layer on tortillas 1/3 of the beef, 1/3 tomato sauce and 1/3 of the Cheddar cheese. Repeat each layer two more times.

    Cover and cook on low 6-8 hours.
 

 

 

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