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    Mushroom Pork Tenderloin


    Source of Recipe


    TOH

    List of Ingredients




    2 pork tenderloins (1 lb each)
    1 can (10-3/4 oz) condensed golden mushroom soup, undiluted
    1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
    1 can(10-1/2 oz) condensed French onion soup, undiluted
    Hot mashed potatoes, optional

    Recipe



    Place pork in a crockpot. In a bowl, combine the soups; stir until smooth. Pour over pork. Cover and cook on low for 4-5 hours or until the meat is tender. Serve with mashed potatoes if desired. Yield: 6 servings.
 

 

 

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