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    Creamy spaetzle with sage


    Source of Recipe


    TOH

    List of Ingredients




    Prepare 1-1/2 to 2 cups spaetzle.

    Melt 2 Tablespoons butter in large skillet over medium heat. Add 2 Tablespoons finely chopped fresh sage and 1 to 2 cloves finely chopped garlic. Cook, stirring frequently, for 1 to 2 minutes. Stir in 3/4 cup heavy cream and spaetzle. Reduce heat to low; cook, stirring occasionally for 3 to 4 minutes. Season with salt and ground black pepper."

    Recipe
 

 

 

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