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    ALASKA SALMON BAKE WITH PECAN CRUNCH COA


    Source of Recipe


    TOH

    List of Ingredients




    2 tbsp. Dijon-style mustard
    2 tbsp. melted butter
    4 tsp. honey
    ¼ cup fresh bread crumbs
    ¼ cup finely chopped pecans or walnuts
    2 tsp. chopped parsley
    4 (4 to 6 oz. each) Alaska Salmon fillets or steaks, thawed if necessary
    salt & black pepper
    lemon wedges

    Recipe



    Mix together mustard, butter and honey in a small bowl; set aside. Mix together bread crumbs, pecans and parsley in a small bowl; set aside. Season each salmon fillet or steak with salt and pepper. Place on a lightly greased
    baking sheet or broiling pan. Brush each fillet or steak with mustard-honey mixture. Pat top of each fillet or steak with bread crumb mixture.

    Bake at 400 degrees Fahrenheit for 10 minutes per inch of thickness, measure at thickest part, or until salmon just flakes when tested with a fork. Serve with lemon wedges.

    Makes 4 servings.

 

 

 

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