Tilapia Lemon Parmesan
Source of Recipe
Internet
List of Ingredients
2 1/2 pounds tilapia fillets
4 teaspoons butter, softened
2 teaspoons fresh lemon juice
Sauce:
1 cup mayonnaise
2 Tablespoons fresh lemon juice
1/2 cup grated Parmesan cheese
Garnish:
2 lemons, sliced
fresh parsley
Recipe
Mix sauce ingredients in a small bowl. Set aside. Rinse the tilapia fillets in cold water and drain thoroughly. Top with butter or margarine and lemon juice. Broil about 4 inches from the source of heat for approximately 5 to 6 minutes or until the fish is opaque and flakes easily when tested with a fork. Top each portion with 1 to 2 tablespoons of sauce; broil 2 to 3 minutes or until sauce puffs and turns golden brown. Place fillets on serving plate; garnish with lemon slices and fresh parsley.
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