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    Golden Mushroom Beef Tips Over Noodles


    Source of Recipe


    TOH

    List of Ingredients




    2 pounds beef cut into 1-inch cubes
    1/4 cup butter
    2 101/2-ounce cans condensed golden mushroom soup
    1 tablespoon finely chopped onion
    3/4 cup sherry
    1 medium clove garlic, minced
    1/2 cup water
    1 pound broad egg noodles, dry

    Recipe



    In a skillet, brown the beef in butter. Add remaining ingredients, except noodles.

    Cover and cook over low heat for 2 hours or until meat is tender. Stir occasionally.

    While beef is cooking, prepare noodles according to package directions. Drain and set aside.

    When meat is done, serve over cooked noodles.


 

 

 


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