Golden Mushroom Beef Tips Over Noodles
Source of Recipe
TOH
List of Ingredients
2 pounds beef cut into 1-inch cubes
1/4 cup butter
2 101/2-ounce cans condensed golden mushroom soup
1 tablespoon finely chopped onion
3/4 cup sherry
1 medium clove garlic, minced
1/2 cup water
1 pound broad egg noodles, dry
Recipe
In a skillet, brown the beef in butter. Add remaining ingredients, except noodles.
Cover and cook over low heat for 2 hours or until meat is tender. Stir occasionally.
While beef is cooking, prepare noodles according to package directions. Drain and set aside.
When meat is done, serve over cooked noodles.
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