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    Chicken mushroom fettuccine


    Source of Recipe


    TOH

    List of Ingredients




    1 package (16 ounces) fettuccine
    1 pound fresh mushrooms, sliced
    4 garlic cloves, minced
    1/4 cup butter or margarine
    2 cans (5 ounces each) chunk white chicken, drained
    1/2 cup milk
    1-1/3 cups grated Parmesan cheese

    Recipe



    Cook fettuccine according to package directions. Meanwhile, in a skillet, sauté mushrooms and garlic in butter for 2-3 minutes. Add chicken and milk; cook for 5-7 minutes or until heated through. Drain fettuccine; add to skillet. Sprinkle with cheese and toss to coat. Yield: 6 servings
 

 

 

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