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Crescent Chicken Bundles




Source of Recipe


TOH


List of Ingredients




2 pkgs (3 oz each) cream cheese, softened
4 TBS butter or margarine, melted, divided
2 TBS minced chives
2 TBS milk
1/2 tsp salt
1/4 tsp pepper
4 cups cubed cooked chicken
2 tubes (8 oz each) refrigerated crescent rolls
1 cup crushed seasoned stuffing croutons


Recipe



In a mixing bowl, beat cream cheese, 2 TBS butter, chives, milk, salt and pepper until smooth. Stir in the chicken. Unroll crescent roll dough and separate into 8 rectangles, press perforations together. Spoon about 1/2 cup chicken mixture onto the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter. Sprinkle with crushed croutongs, lightly pressing down. Transfer to two ungreased baking sheets. Cover one baking sheet and freeze until firm; transfer squares to a covered container. May be frozen for up to 2 months. Bake remaining squares at 350° for 20-25 minutes or until golden brown.

To use frozen squares: Thaw in the refrigerator and bake as directed.
Yield: 8 servings.