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    Potato Pancakes


    Source of Recipe


    TOH

    List of Ingredients




    2 eggs
    2 tablespoons Bisquick mix (or equivalent multipurpose baking mix)
    1 1/2 cups frozen shredded hash brown potatoes (thawed)
    salt and pepper to taste
    sufficient oil to grease pan or griddle

    Recipe



    In a small bowl beat eggs, salt and pepper. Add Bisquick and continue beating until Bisquick and eggs are blended.

    Cook thawed hash browns in microwave for one minute. Add to egg and Bisquick mixture.

    Spoon on to a greased hot griddle or electric fry pan set to 400°. Cook until golden brown, then flip over allowing other side to cook till golden brown. Serve while hot.

    You can top these pancakes with sharp cheddar cheese, crumbled crisp bacon bits, chopped green onions or apple sauce. Makes four pancakes of four inches each.
 

 

 

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