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    Chocolate Velvet Sauce in a Jar


    Source of Recipe


    TOH

    List of Ingredients




    1 cup granulated sugar
    2/3 cup evaporated milk
    1/2 cup butter
    1/4 cup light corn syrup
    12 ounces high quality semi-sweet chocolate bars, chopped*
    2 teaspoons vanilla extract

    Recipe



    Combine sugar, evaporated milk, butter and corn syrup in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil (15 to 20 minutes). Boil 3 minutes; remove from heat.

    Immediately add chocolate pieces. Beat with wire whisk or electric mixer until smooth. Stir in vanilla. Pour into 3 (8-ounce) jars while warm. Cool 15 minutes. Cover; store refrigerated.

    To serve, remove cover. Microwave on HIGH, stirring every 30 seconds, until warm (1 to 1-1/2 minutes).
    Makes 3 (8-ounce) jars.

    *Substitute 1 (12-ounce) package (2 cups) semi-sweet real chocolate chips.

    VARIATION: Omit vanilla. Stir in 1 to 2 teaspoons of your favorite extract: mint, raspberry, almond, rum, etc.

    TIP: Tie ribbon on jars and attach gift tags with serving directions.

 

 

 

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