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    Crock Pot Spiced Nuts


    Source of Recipe


    TOH

    List of Ingredients




    1 pound of your favorite nuts
    1 stick unsalted butter, melted
    1/2 cup powdered sugar
    2 teaspoons cinnamon
    1/4 teaspoon ground ginger
    1/4 teaspoon allspice

    Recipe



    Combine the nuts, butter and powdered sugar in a Crock Pot. Mix well. Cover and cook on high for 15 minutes. Uncover, reduce heat to low, and cook, stirring occasionally, until nuts get crisp, about 2 hours. Add the spices and toss to coat. Pour nuts onto waxed paper and cool completely. Store in an airtight container
 

 

 

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